Beef, New Zealand, imported, tenderloin, separable lean and fat, raw
You can easily calculate the calorie and nutritional values of Beef, New Zealand, imported, tenderloin, separable lean and fat, raw for different amounts (oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Beef, New Zealand, imported, tenderloin, separable lean and fat, raw?
Beef, New Zealand, imported, tenderloin, separable lean and fat, raw contains 146 calories per 100 grams. This value corresponds to about 7% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Beef, New Zealand, imported, tenderloin, separable lean and fat, raw
100 grams of Beef, New Zealand, imported, tenderloin, separable lean and fat, raw contains 0 grams of carbohydrate, 21.04 grams of protein and 6.88 grams of fat. It consist of 0% carbohydrate, 75% protein and 25% fat. 0% of total calories of the food are from carbohydrate, 58% are from protein, 42% are from fat.
100 grams of Beef, New Zealand, imported, tenderloin, separable lean and fat, raw is approximately 0% of daily carbohydrate needs, 42% of protein needs and 11% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Beef, New Zealand, imported, tenderloin, separable lean and fat, raw
146 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 146 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 21.04 g |
| Total lipid (fat) | 6.88 g |
| Water | 71.18 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 2.18 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 203 mg |
| Potassium, K | 359 mg |
| Sodium, Na | 39 mg |
| Zinc, Zn | 2.32 mg |
| Copper, Cu | 0.102 mg |
| Manganese, Mn | 0.012 mg |
| Selenium, Se | 4.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.118 mg |
| Niacin | 4.015 mg |
| Pantothenic acid | 0.569 mg |
| Vitamin B-6 | 0.264 mg |
| Vitamin B-12 | 1.76 µg |
| Vitamin A, IU | 30 IU |
| Vitamini A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.59 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D | 4 IU |
| Fatty acids, total saturated | 2.788 g |
| Fatty acids, total monounsaturated | 2.032 g |
| Fatty acids, total polyunsaturated | 0.268 g |
| Cholesterol | 58 mg |
| Ash | 1.04 g |
| Source | USDA |
How many calories are in other foods in the food group Beef Products?
Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.