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Beef Products

Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

You can easily calculate the calorie and nutritional values of Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled for different amounts (oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains 205 calories per 100 grams. This value corresponds to about 10% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

100 grams of Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains 0 grams of carbohydrate, 26.66 grams of protein and 10.06 grams of fat. It consist of 0% carbohydrate, 73% protein and 27% fat. 0% of total calories of the food are from carbohydrate, 54% are from protein, 46% are from fat.

100 grams of Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is approximately 0% of daily carbohydrate needs, 53% of protein needs and 15% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef Products

205 kcal

100 gram(s)

Amount 100 g
Calorie 205 kcal
Carbohydrate, by difference 0 g
Protein 26.66 g
Total lipid (fat) 10.06 g
Water 61.77 g
Fiber, total dietary 0 g
Sugar 0 g
Calcium, Ca 11 mg
Iron, Fe 2.83 mg
Magnesium, Mg 24 mg
Phosphorus, P 236 mg
Potassium, K 295 mg
Sodium, Na 76 mg
Zinc, Zn 7.43 mg
Copper, Cu 0.095 mg
Selenium, Se 19.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.092 mg
Riboflavin 0.194 mg
Niacin 3.82 mg
Vitamin B-6 0.327 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 101.5 mg
Vitamin B-12 3.8 µg
Vitamin A, IU 0 IU
Vitamini A, RAE 0 µg
Retinol 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + Zeaxantin 0 µg
Vitamin E (alpha-tocopherol) 0.11 mg
Fatty acids, total saturated 3.85 g
Fatty acids, total monounsaturated 5.22 g
Fatty acids, total polyunsaturated 0.36 g
Cholesterol 85 mg
Ash 1.09 g
Source USDA

How many calories are in other foods in the food group Beef Products?

Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.