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Beef Products

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

You can easily calculate the calorie and nutritional values of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled for different amounts (oz, steak) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled?

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled contains 309 calories per 100 grams. This value corresponds to about 15% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

100 grams of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled contains 0 grams of carbohydrate, 22.9 grams of protein and 24.2 grams of fat. It consist of 0% carbohydrate, 49% protein and 51% fat. 0% of total calories of the food are from carbohydrate, 30% are from protein, 70% are from fat.

100 grams of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled is approximately 0% of daily carbohydrate needs, 46% of protein needs and 37% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Beef Products

309 kcal

100 gram(s)

Amount 100 g
Calorie 309 kcal
Carbohydrate, by difference 0 g
Protein 22.9 g
Total lipid (fat) 24.2 g
Water 52.62 g
Fiber, total dietary 0 g
Sugar 0 g
Calcium, Ca 22 mg
Iron, Fe 2.29 mg
Magnesium, Mg 21 mg
Phosphorus, P 156 mg
Potassium, K 243 mg
Sodium, Na 60 mg
Zinc, Zn 5.05 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.071 mg
Selenium, Se 23.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.088 mg
Riboflavin 0.293 mg
Niacin 4.733 mg
Pantothenic acid 0.553 mg
Vitamin B-6 0.461 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 48 mg
Vitamin B-12 2.01 µg
Vitamin A, IU 26 IU
Vitamini A, RAE 8 µg
Retinol 8 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + Zeaxantin 0 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 1.6 µg
Fatty acids, total saturated 10.629 g
Fatty acids, total monounsaturated 11.616 g
Fatty acids, total polyunsaturated 1.104 g
Cholesterol 82 mg
Ash 0.93 g
Source USDA

How many calories are in other foods in the food group Beef Products?

Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.