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Beef Products

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

You can easily calculate the calorie and nutritional values of Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled for different amounts (oz, piece, cooked, excluding refuse) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 204 calories per 100 grams. This value corresponds to about 10% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

100 grams of Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 0 grams of carbohydrate, 30.67 grams of protein and 9 grams of fat. It consist of 0% carbohydrate, 77% protein and 23% fat. 0% of total calories of the food are from carbohydrate, 60% are from protein, 40% are from fat.

100 grams of Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled is approximately 0% of daily carbohydrate needs, 61% of protein needs and 14% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef Products

204 kcal

100 gram(s)

Amount 100 g
Calorie 204 kcal
Carbohydrate, by difference 0 g
Protein 30.67 g
Total lipid (fat) 9 g
Water 59.59 g
Fiber, total dietary 0 g
Sugar 0 g
Calcium, Ca 7 mg
Iron, Fe 2.53 mg
Magnesium, Mg 20 mg
Phosphorus, P 193 mg
Potassium, K 252 mg
Sodium, Na 41 mg
Zinc, Zn 5.2 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.011 mg
Selenium, Se 31.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg
Riboflavin 0.163 mg
Niacin 5.36 mg
Pantothenic acid 0.605 mg
Vitamin B-6 0.403 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 116.8 mg
Vitamin B-12 1.71 µg
Vitamin A, IU 0 IU
Vitamini A, RAE 0 µg
Retinol 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + Zeaxantin 0 µg
Vitamin E (alpha-tocopherol) 0.43 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 6 IU
Vitamin K (phylloquinone) 1.5 µg
Fatty acids, total saturated 3.415 g
Fatty acids, total monounsaturated 3.837 g
Fatty acids, total polyunsaturated 0.367 g
Cholesterol 90 mg
Ash 1.16 g
Source USDA

How many calories are in other foods in the food group Beef Products?

Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.