Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
You can easily calculate the calorie and nutritional values of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled for different amounts (oz, steak, excluding refuse, steak) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 262 calories per 100 grams. This value corresponds to about 13% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
100 grams of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 0 grams of carbohydrate, 26.48 grams of protein and 16.53 grams of fat. It consist of 0% carbohydrate, 62% protein and 38% fat. 0% of total calories of the food are from carbohydrate, 42% are from protein, 58% are from fat.
100 grams of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled is approximately 0% of daily carbohydrate needs, 53% of protein needs and 25% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
262 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 262 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 26.48 g |
| Total lipid (fat) | 16.53 g |
| Water | 56.5 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.63 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 214 mg |
| Potassium, K | 340 mg |
| Sodium, Na | 57 mg |
| Zinc, Zn | 4.85 mg |
| Copper, Cu | 0.073 mg |
| Manganese, Mn | 0.009 mg |
| Selenium, Se | 28.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.077 mg |
| Riboflavin | 0.139 mg |
| Niacin | 6.916 mg |
| Pantothenic acid | 0.523 mg |
| Vitamin B-6 | 0.58 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 100.8 mg |
| Vitamin B-12 | 1.37 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 6.511 g |
| Fatty acids, total monounsaturated | 6.89 g |
| Fatty acids, total polyunsaturated | 0.612 g |
| Cholesterol | 96 mg |
| Ash | 1.09 g |
| Source | USDA |
How many calories are in other foods in the food group Beef Products?
Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.