All content is at your fingertips...
You can easily calculate the calorie and nutritional values of Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled for different amounts (oz, lb) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled contains 200 calories per 100 grams. This value corresponds to about 10% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled contains 0 grams of carbohydrate, 29.04 grams of protein and 8.39 grams of fat. It consist of 0% carbohydrate, 78% protein and 22% fat. 0% of total calories of the food are from carbohydrate, 61% are from protein, 39% are from fat.
100 grams of Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled is approximately 0% of daily carbohydrate needs, 58% of protein needs and 13% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 200 kcal |
Carbohydrate, by difference | 0 g |
Protein | 29.04 g |
Total lipid (fat) | 8.39 g |
Water | 62.93 g |
Fiber, total dietary | 0 g |
Sugar | 0 g |
Calcium, Ca | 19 mg |
Iron, Fe | 1.84 mg |
Magnesium, Mg | 25 mg |
Phosphorus, P | 230 mg |
Potassium, K | 370 mg |
Sodium, Na | 60 mg |
Zinc, Zn | 5.38 mg |
Copper, Cu | 0.086 mg |
Manganese, Mn | 0.011 mg |
Selenium, Se | 33.7 µg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0.079 mg |
Riboflavin | 0.147 mg |
Niacin | 8.31 mg |
Pantothenic acid | 0.582 mg |
Vitamin B-6 | 0.623 mg |
Folate, total | 10 µg |
Folic acid | 0 µg |
Folate, food | 10 µg |
Folate, DFE | 10 µg |
Choline, total | 110.6 mg |
Vitamin B-12 | 1.66 µg |
Vitamin A, IU | 0 IU |
Vitamini A, RAE | 0 µg |
Retinol | 0 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 0 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 0 µg |
Vitamin E (alpha-tocopherol) | 0.4 mg |
Vitamin D (D2 + D3) | 0.1 µg |
Vitamin D | 5 IU |
Vitamin K (phylloquinone) | 1.4 µg |
Fatty acids, total saturated | 3.195 g |
Fatty acids, total monounsaturated | 3.35 g |
Fatty acids, total polyunsaturated | 0.319 g |
Cholesterol | 82 mg |
Ash | 1.13 g |
Source | USDA |
Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.