Bread, reduced-calorie, oatmeal
You can easily calculate the calorie and nutritional values of Bread, reduced-calorie, oatmeal for different amounts (slice, oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Bread, reduced-calorie, oatmeal?
Bread, reduced-calorie, oatmeal contains 210 calories per 100 grams. This value corresponds to about 11% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Bread, reduced-calorie, oatmeal
100 grams of Bread, reduced-calorie, oatmeal contains 43.3 grams of carbohydrate, 7.6 grams of protein and 3.5 grams of fat. It consist of 80% carbohydrate, 14% protein and 6% fat. 74% of total calories of the food are from carbohydrate, 13% are from protein, 13% are from fat.
100 grams of Bread, reduced-calorie, oatmeal is approximately 14% of daily carbohydrate needs, 15% of protein needs and 5% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Bread, reduced-calorie, oatmeal
210 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 210 kcal |
| Carbohydrate, by difference | 43.3 g |
| Protein | 7.6 g |
| Total lipid (fat) | 3.5 g |
| Water | 44 g |
| Calcium, Ca | 115 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 124 mg |
| Sodium, Na | 388 mg |
| Zinc, Zn | 0.83 mg |
| Copper, Cu | 0.099 mg |
| Manganese, Mn | 0.539 mg |
| Selenium, Se | 23 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.348 mg |
| Riboflavin | 0.28 mg |
| Niacin | 3.03 mg |
| Pantothenic acid | 0.431 mg |
| Vitamin B-6 | 0.045 mg |
| Folate, total | 55 µg |
| Folic acid | 21 µg |
| Folate, food | 34 µg |
| Folate, DFE | 70 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, IU | 6 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Fatty acids, total saturated | 0.599 g |
| Fatty acids, total monounsaturated | 0.822 g |
| Fatty acids, total polyunsaturated | 1.351 g |
| Cholesterol | 0 mg |
| Ash | 1.6 g |
| Source | USDA |
How many calories are in other foods in the food group Baked Products?
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
