You can easily calculate the calorie and nutritional values of Bread, wheat, sprouted for different amounts (slice 1 serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Bread, wheat, sprouted contains 188 calories per 100 grams. This value corresponds to about 9% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Bread, wheat, sprouted contains 33.88 grams of carbohydrate, 13.16 grams of protein and 0 grams of fat. It consist of 72% carbohydrate, 28% protein and 0% fat. 72% of total calories of the food are from carbohydrate, 28% are from protein, 0% are from fat.
100 grams of Bread, wheat, sprouted is approximately 11% of daily carbohydrate needs, 26% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||33.88 g|
|Total lipid (fat)||0 g|
|Fiber, total dietary||5.3 g|
|Calcium, Ca||0 mg|
|Iron, Fe||1.89 mg|
|Magnesium, Mg||66 mg|
|Phosphorus, P||176 mg|
|Potassium, K||198 mg|
|Sodium, Na||474 mg|
|Zinc, Zn||1.25 mg|
|Copper, Cu||0.208 mg|
|Selenium, Se||30 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Vitamin B-6||0.193 mg|
|Folate, total||0 µg|
|Folic acid||0 µg|
|Folate, food||0 µg|
|Folate, DFE||0 µg|
|Choline, total||14.9 mg|
|Vitamin B-12||0 µg|
|Vitamin A, IU||4 IU|
|Vitamini A, RAE||0 µg|
|Carotene, alpha||0 µg|
|Carotene, beta||3 µg|
|Cryptoxanthin, beta||0 µg|
|Lutein + Zeaxantin||104 µg|
|Vitamin E (alpha-tocopherol)||0.34 mg|
|Vitamin D (D2 + D3)||0 µg|
|Vitamin D||0 IU|
|Vitamin K (phylloquinone)||1.1 µg|
|Fatty acids, total saturated||0 g|
|Fatty acids, total monounsaturated||0 g|
|Fatty acids, total polyunsaturated||0 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.