All content is at your fingertips...
You can easily calculate the calorie and nutritional values of Candies, NESTLE, BUTTERFINGER Crisp for different amounts (piece) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Candies, NESTLE, BUTTERFINGER Crisp contains 465 calories per 100 grams. This value corresponds to about 23% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Candies, NESTLE, BUTTERFINGER Crisp contains 68.45 grams of carbohydrate, 6.67 grams of protein and 18.33 grams of fat. It consist of 73% carbohydrate, 7% protein and 20% fat. 59% of total calories of the food are from carbohydrate, 6% are from protein, 35% are from fat.
100 grams of Candies, NESTLE, BUTTERFINGER Crisp is approximately 23% of daily carbohydrate needs, 13% of protein needs and 28% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 465 kcal |
Carbohydrate, by difference | 68.45 g |
Protein | 6.67 g |
Total lipid (fat) | 18.33 g |
Water | 5.05 g |
Fiber, total dietary | 1.7 g |
Sugar | 48.33 g |
Calcium, Ca | 33 mg |
Iron, Fe | 0.6 mg |
Magnesium, Mg | 89 mg |
Phosphorus, P | 153 mg |
Potassium, K | 429 mg |
Sodium, Na | 13 mg |
Zinc, Zn | 1.23 mg |
Copper, Cu | 0.421 mg |
Manganese, Mn | 1.077 mg |
Selenium, Se | 11 µg |
Vitamin C, total ascorbic acid | 0.1 mg |
Thiamin | 0.133 mg |
Riboflavin | 0.094 mg |
Niacin | 2.438 mg |
Pantothenic acid | 0.348 mg |
Vitamin B-6 | 0.146 mg |
Folate, total | 25 µg |
Folic acid | 0 µg |
Folate, food | 25 µg |
Folate, DFE | 25 µg |
Choline, total | 13.8 mg |
Vitamin B-12 | 0.05 µg |
Vitamin A, IU | 1 IU |
Vitamini A, RAE | 0 µg |
Retinol | 0 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 1 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 28 µg |
Vitamin E (alpha-tocopherol) | 1.31 mg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 0 IU |
Vitamin K (phylloquinone) | 3.2 µg |
Fatty acids, total saturated | 10.592 g |
Fatty acids, total monounsaturated | 4.465 g |
Fatty acids, total polyunsaturated | 2.17 g |
Cholesterol | 0 mg |
Ash | 1.5 g |
Source | USDA |
Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.