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You can easily calculate the calorie and nutritional values of Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX contains 412 calories per 100 grams. This value corresponds to about 21% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX contains 81.09 grams of carbohydrate, 4.8 grams of protein and 8.39 grams of fat. It consist of 86% carbohydrate, 5% protein and 9% fat. 77% of total calories of the food are from carbohydrate, 5% are from protein, 18% are from fat.
100 grams of Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX is approximately 27% of daily carbohydrate needs, 10% of protein needs and 13% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 412 kcal |
Carbohydrate, by difference | 81.09 g |
Protein | 4.8 g |
Total lipid (fat) | 8.39 g |
Water | 2.19 g |
Fiber, total dietary | 2 g |
Sugar | 26.2 g |
Calcium, Ca | 286 mg |
Iron, Fe | 25.7 mg |
Magnesium, Mg | 29 mg |
Phosphorus, P | 143 mg |
Potassium, K | 186 mg |
Sodium, Na | 629 mg |
Zinc, Zn | 10.69 mg |
Copper, Cu | 0.25 mg |
Selenium, Se | 13.8 µg |
Vitamin C, total ascorbic acid | 17.1 mg |
Thiamin | 1.1 mg |
Riboflavin | 1.2 mg |
Niacin | 14.3 mg |
Vitamin B-6 | 1.42 mg |
Folate, total | 643 µg |
Folic acid | 639 µg |
Folate, food | 4 µg |
Folate, DFE | 1090 µg |
Choline, total | 12.9 mg |
Vitamin B-12 | 4.3 µg |
Vitamin A, IU | 1429 IU |
Vitamini A, RAE | 429 µg |
Retinol | 429 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 0 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 1 µg |
Vitamin E (alpha-tocopherol) | 1.69 mg |
Vitamin D (D2 + D3) | 2.9 µg |
Vitamin D | 114 IU |
Vitamin K (phylloquinone) | 4.9 µg |
Fatty acids, total saturated | 1.6 g |
Fatty acids, total monounsaturated | 5 g |
Fatty acids, total polyunsaturated | 1.6 g |
Cholesterol | 0 mg |
Ash | 3.5 g |
Source | USDA |
Some of other foods in the food group Breakfast Cereals are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.