Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
You can easily calculate the calorie and nutritional values of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter for different amounts (unit, back, bone removed) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 331 calories per 100 grams. This value corresponds to about 17% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
100 grams of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 10.25 grams of carbohydrate, 21.97 grams of protein and 21.91 grams of fat. It consist of 19% carbohydrate, 41% protein and 40% fat. 13% of total calories of the food are from carbohydrate, 27% are from protein, 60% are from fat.
100 grams of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is approximately 3% of daily carbohydrate needs, 44% of protein needs and 34% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
331 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 331 kcal |
| Carbohydrate, by difference | 10.25 g |
| Protein | 21.97 g |
| Total lipid (fat) | 21.91 g |
| Water | 44.51 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 1.49 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 137 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 317 mg |
| Zinc, Zn | 1.96 mg |
| Copper, Cu | 0.081 mg |
| Manganese, Mn | 0.062 mg |
| Selenium, Se | 29 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.119 mg |
| Riboflavin | 0.213 mg |
| Niacin | 5.837 mg |
| Pantothenic acid | 0.899 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 20 µg |
| Folic acid | 11 µg |
| Folate, food | 9 µg |
| Folate, DFE | 28 µg |
| Vitamin B-12 | 0.26 µg |
| Vitamin A, IU | 119 IU |
| Vitamini A, RAE | 36 µg |
| Retinol | 36 µg |
| Fatty acids, total saturated | 5.83 g |
| Fatty acids, total monounsaturated | 8.91 g |
| Fatty acids, total polyunsaturated | 5.2 g |
| Cholesterol | 88 mg |
| Ash | 1.37 g |
| Source | USDA |
How many calories are in other foods in the food group Poultry Products?
Some of other foods in the food group Poultry Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.