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You can easily calculate the calorie and nutritional values of Corn, white, steamed (Navajo) for different amounts by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Corn, white, steamed (Navajo) contains 386 calories per 100 grams. This value corresponds to about 19% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Corn, white, steamed (Navajo) contains 75.2 grams of carbohydrate, 9.72 grams of protein and 5.18 grams of fat. It consist of 83% carbohydrate, 11% protein and 6% fat. 78% of total calories of the food are from carbohydrate, 10% are from protein, 12% are from fat.
100 grams of Corn, white, steamed (Navajo) is approximately 25% of daily carbohydrate needs, 19% of protein needs and 8% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 386 kcal |
Carbohydrate, by difference | 75.2 g |
Protein | 9.72 g |
Total lipid (fat) | 5.18 g |
Water | 8.09 g |
Fiber, total dietary | 16.6 g |
Sugar | 6.47 g |
Calcium, Ca | 14 mg |
Iron, Fe | 2.29 mg |
Magnesium, Mg | 123 mg |
Phosphorus, P | 312 mg |
Potassium, K | 532 mg |
Sodium, Na | 4 mg |
Zinc, Zn | 3.15 mg |
Copper, Cu | 0.231 mg |
Manganese, Mn | 0.926 mg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0.08 mg |
Riboflavin | 0.067 mg |
Niacin | 3.31 mg |
Pantothenic acid | 0.3 mg |
Vitamin B-6 | 0.289 mg |
Folate, total | 100 µg |
Folate, food | 100 µg |
Vitamin E (alpha-tocopherol) | 0 mg |
Vitamin K (phylloquinone) | 0.8 µg |
Fatty acids, total saturated | 0.83 g |
Fatty acids, total monounsaturated | 1.483 g |
Fatty acids, total polyunsaturated | 1.862 g |
Ash | 1.81 g |
Source | USDA |
Some of other foods in the food group American Indian/Alaska Native Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.