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Fats and Oils

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

You can easily calculate the calorie and nutritional values of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free for different amounts (tbsp, cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free?

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 140 calories per 100 grams. This value corresponds to about 7% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

100 grams of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 16 grams of carbohydrate, 1 grams of protein and 8 grams of fat. It consist of 64% carbohydrate, 4% protein and 32% fat. 46% of total calories of the food are from carbohydrate, 3% are from protein, 51% are from fat.

100 grams of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free is approximately 5% of daily carbohydrate needs, 2% of protein needs and 12% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

Fats and Oils

140 kcal

100 gram(s)

Amount 100 g
Calorie 140 kcal
Carbohydrate, by difference 16 g
Protein 1 g
Total lipid (fat) 8 g
Water 73 g
Fiber, total dietary 0 g
Sugar 3.28 g
Calcium, Ca 36 mg
Iron, Fe 0.26 mg
Magnesium, Mg 5 mg
Phosphorus, P 100 mg
Potassium, K 49 mg
Sodium, Na 932 mg
Zinc, Zn 0.18 mg
Copper, Cu 0 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.01 mg
Riboflavin 0.06 mg
Niacin 0.04 mg
Vitamin B-6 0.02 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 16 mg
Vitamin B-12 0.1 µg
Vitamin A, IU 67 IU
Vitamini A, RAE 18 µg
Retinol 17 µg
Carotene, alpha 2 µg
Carotene, beta 4 µg
Cryptoxanthin, beta 2 µg
Lycopene 0 µg
Lutein + Zeaxantin 49 µg
Vitamin E (alpha-tocopherol) 4.92 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 34.8 µg
Fatty acids, total saturated 1.355 g
Fatty acids, total monounsaturated 3.391 g
Fatty acids, total polyunsaturated 2.891 g
Cholesterol 0 mg
Ash 2 g
Source USDA

How many calories are in other foods in the food group Fats and Oils?

Some of other foods in the food group Fats and Oils are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.