Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
You can easily calculate the calorie and nutritional values of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie for different amounts (tbsp, cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie?
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie contains 160 calories per 100 grams. This value corresponds to about 8% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
100 grams of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie contains 7 grams of carbohydrate, 1.5 grams of protein and 14 grams of fat. It consist of 31% carbohydrate, 7% protein and 62% fat. 18% of total calories of the food are from carbohydrate, 4% are from protein, 79% are from fat.
100 grams of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie is approximately 2% of daily carbohydrate needs, 3% of protein needs and 22% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
160 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 160 kcal |
| Carbohydrate, by difference | 7 g |
| Protein | 1.5 g |
| Total lipid (fat) | 14 g |
| Water | 74 g |
| Fiber, total dietary | 0 g |
| Sugar | 5.65 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 36 mg |
| Sodium, Na | 833 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.02 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 16 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin A, IU | 137 IU |
| Vitamini A, RAE | 11 µg |
| Retinol | 5 µg |
| Carotene, alpha | 17 µg |
| Carotene, beta | 64 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 5 µg |
| Lutein + Zeaxantin | 78 µg |
| Vitamin E (alpha-tocopherol) | 2.45 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 1 IU |
| Vitamin K (phylloquinone) | 3.5 µg |
| Fatty acids, total saturated | 2.115 g |
| Fatty acids, total monounsaturated | 3.273 g |
| Fatty acids, total polyunsaturated | 7.994 g |
| Cholesterol | 0 mg |
| Ash | 3.04 g |
| Source | USDA |
How many calories are in other foods in the food group Fats and Oils?
Some of other foods in the food group Fats and Oils are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.