You can easily calculate the calorie and nutritional values of Elk, free range, roast, eye of round, raw (Shoshone Bannock) for different amounts by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Elk, free range, roast, eye of round, raw (Shoshone Bannock) contains 98 calories per 100 grams. This value corresponds to about 5% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Elk, free range, roast, eye of round, raw (Shoshone Bannock) contains 0 grams of carbohydrate, 19.74 grams of protein and 2.1 grams of fat. It consist of 0% carbohydrate, 90% protein and 10% fat. 0% of total calories of the food are from carbohydrate, 81% are from protein, 19% are from fat.
100 grams of Elk, free range, roast, eye of round, raw (Shoshone Bannock) is approximately 0% of daily carbohydrate needs, 39% of protein needs and 3% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||0 g|
|Total lipid (fat)||2.1 g|
|Fiber, total dietary||0 g|
|Calcium, Ca||4 mg|
|Iron, Fe||2.27 mg|
|Magnesium, Mg||24 mg|
|Phosphorus, P||215 mg|
|Potassium, K||367 mg|
|Sodium, Na||43 mg|
|Zinc, Zn||4.16 mg|
|Copper, Cu||0.144 mg|
|Manganese, Mn||0.011 mg|
|Selenium, Se||15.8 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.63 mg|
|Vitamin B-6||0.893 mg|
|Vitamin B-12||1.77 µg|
|Vitamin A, IU||0 IU|
|Vitamini A, RAE||0 µg|
|Carotene, alpha||0 µg|
|Carotene, beta||0 µg|
|Cryptoxanthin, beta||0 µg|
|Lutein + Zeaxantin||0 µg|
|Fatty acids, total saturated||0.828 g|
|Fatty acids, total monounsaturated||0.897 g|
|Fatty acids, total polyunsaturated||0.122 g|
Some of other foods in the food group American Indian/Alaska Native Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.