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You can easily calculate the calorie and nutritional values of GLUTINO, Gluten Free Wafers, Lemon Flavored for different amounts (cookies) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
GLUTINO, Gluten Free Wafers, Lemon Flavored contains 515 calories per 100 grams. This value corresponds to about 26% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of GLUTINO, Gluten Free Wafers, Lemon Flavored contains 74.39 grams of carbohydrate, 0 grams of protein and 24.18 grams of fat. It consist of 75% carbohydrate, 0% protein and 25% fat. 58% of total calories of the food are from carbohydrate, 0% are from protein, 42% are from fat.
100 grams of GLUTINO, Gluten Free Wafers, Lemon Flavored is approximately 25% of daily carbohydrate needs, 0% of protein needs and 37% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 515 kcal |
Carbohydrate, by difference | 74.39 g |
Protein | 0 g |
Total lipid (fat) | 24.18 g |
Water | 1.12 g |
Fiber, total dietary | 0 g |
Sugar | 42.31 g |
Calcium, Ca | 9 mg |
Iron, Fe | 0.18 mg |
Magnesium, Mg | 3 mg |
Phosphorus, P | 39 mg |
Potassium, K | 36 mg |
Sodium, Na | 111 mg |
Zinc, Zn | 0.03 mg |
Copper, Cu | 0 mg |
Manganese, Mn | 0.019 mg |
Selenium, Se | 0 µg |
Thiamin | 0.045 mg |
Riboflavin | 0.074 mg |
Niacin | 0.065 mg |
Pantothenic acid | 0 mg |
Vitamin B-6 | 0 mg |
Folate, total | 0 µg |
Folate, food | 0 µg |
Vitamin E (alpha-tocopherol) | 3.12 mg |
Fatty acids, total saturated | 10.501 g |
Fatty acids, total monounsaturated | 8.312 g |
Fatty acids, total polyunsaturated | 2.67 g |
Ash | 0.3 g |
Source | USDA |
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.