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Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

You can easily calculate the calorie and nutritional values of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked for different amounts (oz, piece, cooked, excluding refuse) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked?

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked contains 256 calories per 100 grams. This value corresponds to about 13% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

100 grams of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked contains 0 grams of carbohydrate, 24.52 grams of protein and 16.82 grams of fat. It consist of 0% carbohydrate, 59% protein and 41% fat. 0% of total calories of the food are from carbohydrate, 39% are from protein, 61% are from fat.

100 grams of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked is approximately 0% of daily carbohydrate needs, 49% of protein needs and 26% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Lamb, Veal, and Game Products

256 kcal

100 gram(s)

Amount 100 g
Calorie 256 kcal
Carbohydrate, by difference 0 g
Protein 24.52 g
Total lipid (fat) 16.82 g
Water 58.71 g
Calcium, Ca 17 mg
Iron, Fe 1.93 mg
Magnesium, Mg 22 mg
Phosphorus, P 195 mg
Potassium, K 301 mg
Sodium, Na 76 mg
Zinc, Zn 4.68 mg
Copper, Cu 0.142 mg
Manganese, Mn 0.013 mg
Selenium, Se 10.1 µg
Thiamin 0.123 mg
Riboflavin 0.332 mg
Niacin 5.441 mg
Pantothenic acid 0.816 mg
Vitamin B-6 0.366 mg
Vitamin B-12 2.87 µg
Fatty acids, total saturated 7.94 g
Fatty acids, total monounsaturated 6.711 g
Fatty acids, total polyunsaturated 0.66 g
Cholesterol 87 mg
Ash 0.98 g
Source USDA

How many calories are in other foods in the food group Lamb, Veal, and Game Products?

Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.