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Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted

You can easily calculate the calorie and nutritional values of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted for different amounts (oz, piece, cooked, excluding refuse) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted?

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 244 calories per 100 grams. This value corresponds to about 12% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted

100 grams of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 0 grams of carbohydrate, 25.16 grams of protein and 15.13 grams of fat. It consist of 0% carbohydrate, 62% protein and 38% fat. 0% of total calories of the food are from carbohydrate, 42% are from protein, 58% are from fat.

100 grams of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted is approximately 0% of daily carbohydrate needs, 50% of protein needs and 23% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Lamb, Veal, and Game Products

244 kcal

100 gram(s)

Amount 100 g
Calorie 244 kcal
Carbohydrate, by difference 0 g
Protein 25.16 g
Total lipid (fat) 15.13 g
Water 59.65 g
Calcium, Ca 11 mg
Iron, Fe 2.03 mg
Magnesium, Mg 23 mg
Phosphorus, P 202 mg
Potassium, K 309 mg
Sodium, Na 70 mg
Zinc, Zn 4.43 mg
Copper, Cu 0.147 mg
Manganese, Mn 0.014 mg
Selenium, Se 5.7 µg
Thiamin 0.126 mg
Riboflavin 0.386 mg
Niacin 5.383 mg
Pantothenic acid 0.919 mg
Vitamin B-6 0.425 mg
Vitamin B-12 3.03 µg
Fatty acids, total saturated 7.091 g
Fatty acids, total monounsaturated 6.087 g
Fatty acids, total polyunsaturated 0.615 g
Cholesterol 88 mg
Ash 1.01 g
Source USDA

How many calories are in other foods in the food group Lamb, Veal, and Game Products?

Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.