Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
You can easily calculate the calorie and nutritional values of Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted for different amounts (oz, roast) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 291 calories per 100 grams. This value corresponds to about 15% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
100 grams of Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 0 grams of carbohydrate, 25.96 grams of protein and 20.77 grams of fat. It consist of 0% carbohydrate, 56% protein and 44% fat. 0% of total calories of the food are from carbohydrate, 36% are from protein, 64% are from fat.
100 grams of Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted is approximately 0% of daily carbohydrate needs, 52% of protein needs and 32% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
291 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 291 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 25.96 g |
| Total lipid (fat) | 20.77 g |
| Water | 53.33 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 2.47 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 166 mg |
| Potassium, K | 228 mg |
| Sodium, Na | 65 mg |
| Zinc, Zn | 2.81 mg |
| Copper, Cu | 0.105 mg |
| Manganese, Mn | 0.004 mg |
| Selenium, Se | 14.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.108 mg |
| Riboflavin | 0.387 mg |
| Niacin | 6.196 mg |
| Pantothenic acid | 0.532 mg |
| Vitamin B-6 | 0.511 mg |
| Vitamin B-12 | 1.27 µg |
| Vitamin A, IU | 12 IU |
| Vitamini A, RAE | 4 µg |
| Retinol | 4 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Fatty acids, total saturated | 10.111 g |
| Fatty acids, total monounsaturated | 8.435 g |
| Fatty acids, total polyunsaturated | 1.372 g |
| Cholesterol | 97 mg |
| Ash | 0.97 g |
| Source | USDA |
How many calories are in other foods in the food group Lamb, Veal, and Game Products?
Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.