Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
You can easily calculate the calorie and nutritional values of Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw for different amounts (oz, lb) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw contains 256 calories per 100 grams. This value corresponds to about 13% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
100 grams of Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw contains 0 grams of carbohydrate, 16.68 grams of protein and 20.47 grams of fat. It consist of 0% carbohydrate, 45% protein and 55% fat. 0% of total calories of the food are from carbohydrate, 27% are from protein, 73% are from fat.
100 grams of Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw is approximately 0% of daily carbohydrate needs, 33% of protein needs and 31% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
256 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 256 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 16.68 g |
| Total lipid (fat) | 20.47 g |
| Water | 62.7 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.26 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 156 mg |
| Potassium, K | 267 mg |
| Sodium, Na | 76 mg |
| Zinc, Zn | 4.09 mg |
| Copper, Cu | 0.113 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 3.3 µg |
| Thiamin | 0.107 mg |
| Riboflavin | 0.213 mg |
| Niacin | 4.001 mg |
| Pantothenic acid | 0.678 mg |
| Vitamin B-6 | 0.261 mg |
| Vitamin B-12 | 2.61 µg |
| Fatty acids, total saturated | 9.907 g |
| Fatty acids, total monounsaturated | 8.284 g |
| Fatty acids, total polyunsaturated | 0.84 g |
| Cholesterol | 66 mg |
| Ash | 0.78 g |
| Source | USDA |
How many calories are in other foods in the food group Lamb, Veal, and Game Products?
Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.