Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
You can easily calculate the calorie and nutritional values of Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised for different amounts (serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised contains 256 calories per 100 grams. This value corresponds to about 13% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
100 grams of Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised contains 0.03 grams of carbohydrate, 30.35 grams of protein and 14.99 grams of fat. It consist of 0% carbohydrate, 67% protein and 33% fat. 0% of total calories of the food are from carbohydrate, 47% are from protein, 53% are from fat.
100 grams of Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised is approximately 0% of daily carbohydrate needs, 61% of protein needs and 23% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
256 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 256 kcal |
| Carbohydrate, by difference | 0.03 g |
| Protein | 30.35 g |
| Total lipid (fat) | 14.99 g |
| Water | 55.58 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 2.11 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 165 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 74 mg |
| Zinc, Zn | 6.45 mg |
| Copper, Cu | 0.125 mg |
| Manganese, Mn | 0.009 mg |
| Selenium, Se | 9.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.14 mg |
| Niacin | 3.826 mg |
| Pantothenic acid | 0.462 mg |
| Vitamin B-6 | 0.075 mg |
| Folic acid | 0 µg |
| Vitamin B-12 | 1.28 µg |
| Vitamin A, IU | 27 IU |
| Vitamini A, RAE | 8 µg |
| Retinol | 8 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D | 2 IU |
| Fatty acids, total saturated | 5.56 g |
| Fatty acids, total monounsaturated | 4.119 g |
| Fatty acids, total polyunsaturated | 0.697 g |
| Cholesterol | 110 mg |
| Ash | 0.89 g |
| Source | USDA |
How many calories are in other foods in the food group Lamb, Veal, and Game Products?
Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.