Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
You can easily calculate the calorie and nutritional values of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw for different amounts (serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw?
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw contains 240 calories per 100 grams. This value corresponds to about 12% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
100 grams of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw contains 0.13 grams of carbohydrate, 18.12 grams of protein and 18.52 grams of fat. It consist of 0% carbohydrate, 49% protein and 50% fat. 0% of total calories of the food are from carbohydrate, 30% are from protein, 70% are from fat.
100 grams of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw is approximately 0% of daily carbohydrate needs, 36% of protein needs and 28% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
240 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 240 kcal |
| Carbohydrate, by difference | 0.13 g |
| Protein | 18.12 g |
| Total lipid (fat) | 18.52 g |
| Water | 62.78 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 165 mg |
| Potassium, K | 277 mg |
| Sodium, Na | 61 mg |
| Zinc, Zn | 2.34 mg |
| Copper, Cu | 0.098 mg |
| Manganese, Mn | 0.008 mg |
| Selenium, Se | 3.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.084 mg |
| Riboflavin | 0.167 mg |
| Niacin | 5.032 mg |
| Pantothenic acid | 0.408 mg |
| Vitamin B-6 | 0.159 mg |
| Folic acid | 0 µg |
| Vitamin B-12 | 1.12 µg |
| Vitamin A, IU | 37 IU |
| Vitamini A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 2 IU |
| Fatty acids, total saturated | 7.229 g |
| Fatty acids, total monounsaturated | 4.904 g |
| Fatty acids, total polyunsaturated | 0.719 g |
| Cholesterol | 66 mg |
| Ash | 0.84 g |
| Source | USDA |
How many calories are in other foods in the food group Lamb, Veal, and Game Products?
Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.