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Baked Products

MURRAY, SUGAR FREE, Vanilla Wafer

You can easily calculate the calorie and nutritional values of MURRAY, SUGAR FREE, Vanilla Wafer for different amounts (cookies) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in MURRAY, SUGAR FREE, Vanilla Wafer?

MURRAY, SUGAR FREE, Vanilla Wafer contains 412 calories per 100 grams. This value corresponds to about 21% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of MURRAY, SUGAR FREE, Vanilla Wafer

100 grams of MURRAY, SUGAR FREE, Vanilla Wafer contains 74 grams of carbohydrate, 5.9 grams of protein and 16.8 grams of fat. It consist of 77% carbohydrate, 6% protein and 17% fat. 63% of total calories of the food are from carbohydrate, 5% are from protein, 32% are from fat.

100 grams of MURRAY, SUGAR FREE, Vanilla Wafer is approximately 25% of daily carbohydrate needs, 12% of protein needs and 26% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of MURRAY, SUGAR FREE, Vanilla Wafer

Baked Products

412 kcal

100 gram(s)

Amount 100 g
Calorie 412 kcal
Carbohydrate, by difference 74 g
Protein 5.9 g
Total lipid (fat) 16.8 g
Water 3 g
Fiber, total dietary 5.6 g
Sugar 1.4 g
Iron, Fe 2.4 mg
Magnesium, Mg 12 mg
Phosphorus, P 59 mg
Potassium, K 82 mg
Sodium, Na 281 mg
Zinc, Zn 0.4 mg
Thiamin 0.39 mg
Riboflavin 0.27 mg
Niacin 3 mg
Vitamin B-6 0.08 mg
Folate, total 77 µg
Fatty acids, total saturated 5.4 g
Fatty acids, total monounsaturated 3.7 g
Fatty acids, total polyunsaturated 6.1 g
Cholesterol 5 mg
Source USDA

How many calories are in other foods in the food group Baked Products?

Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.