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Baked Products

Pancakes, buttermilk, prepared from recipe

You can easily calculate the calorie and nutritional values of Pancakes, buttermilk, prepared from recipe for different amounts (oz, pancake) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Pancakes, buttermilk, prepared from recipe?

Pancakes, buttermilk, prepared from recipe contains 227 calories per 100 grams. This value corresponds to about 11% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Pancakes, buttermilk, prepared from recipe

100 grams of Pancakes, buttermilk, prepared from recipe contains 28.7 grams of carbohydrate, 6.8 grams of protein and 9.3 grams of fat. It consist of 64% carbohydrate, 15% protein and 21% fat. 51% of total calories of the food are from carbohydrate, 12% are from protein, 37% are from fat.

100 grams of Pancakes, buttermilk, prepared from recipe is approximately 10% of daily carbohydrate needs, 14% of protein needs and 14% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Pancakes, buttermilk, prepared from recipe

Baked Products

227 kcal

100 gram(s)

Amount 100 g
Calorie 227 kcal
Carbohydrate, by difference 28.7 g
Protein 6.8 g
Total lipid (fat) 9.3 g
Water 52.5 g
Calcium, Ca 157 mg
Iron, Fe 1.7 mg
Magnesium, Mg 15 mg
Phosphorus, P 139 mg
Potassium, K 145 mg
Sodium, Na 522 mg
Zinc, Zn 0.62 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.203 mg
Selenium, Se 15.1 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.204 mg
Riboflavin 0.292 mg
Niacin 1.577 mg
Pantothenic acid 0.408 mg
Vitamin B-6 0.045 mg
Folate, total 38 µg
Folic acid 25 µg
Folate, food 13 µg
Folate, DFE 56 µg
Vitamin B-12 0.18 µg
Vitamin A, IU 105 IU
Vitamini A, RAE 30 µg
Retinol 29 µg
Fatty acids, total saturated 1.832 g
Fatty acids, total monounsaturated 2.361 g
Fatty acids, total polyunsaturated 4.486 g
Cholesterol 58 mg
Ash 2.2 g
Source USDA

How many calories are in other foods in the food group Baked Products?

Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.