Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
You can easily calculate the calorie and nutritional values of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled for different amounts (chop, excluding refuse, oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled?
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled contains 186 calories per 100 grams. This value corresponds to about 9% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
100 grams of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled contains 0 grams of carbohydrate, 25.79 grams of protein and 8.36 grams of fat. It consist of 0% carbohydrate, 76% protein and 24% fat. 0% of total calories of the food are from carbohydrate, 58% are from protein, 42% are from fat.
100 grams of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled is approximately 0% of daily carbohydrate needs, 52% of protein needs and 13% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
186 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 186 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 25.79 g |
| Total lipid (fat) | 8.36 g |
| Water | 65.14 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.68 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 218 mg |
| Potassium, K | 343 mg |
| Sodium, Na | 57 mg |
| Zinc, Zn | 2.25 mg |
| Copper, Cu | 0.088 mg |
| Manganese, Mn | 0.007 mg |
| Selenium, Se | 45.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.569 mg |
| Riboflavin | 0.219 mg |
| Niacin | 7.855 mg |
| Pantothenic acid | 0.648 mg |
| Vitamin B-6 | 0.675 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 73.3 mg |
| Vitamin B-12 | 0.52 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin D | 32 IU |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 2.816 g |
| Fatty acids, total monounsaturated | 3.482 g |
| Fatty acids, total polyunsaturated | 0.913 g |
| Cholesterol | 66 mg |
| Ash | 1.02 g |
| Source | USDA |
How many calories are in other foods in the food group Pork Products?
Some of other foods in the food group Pork Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.