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You can easily calculate the calorie and nutritional values of Pork, fresh, spareribs, separable lean and fat, cooked, roasted for different amounts (oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Pork, fresh, spareribs, separable lean and fat, cooked, roasted contains 361 calories per 100 grams. This value corresponds to about 18% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Pork, fresh, spareribs, separable lean and fat, cooked, roasted contains 0 grams of carbohydrate, 20.89 grams of protein and 30.86 grams of fat. It consist of 0% carbohydrate, 40% protein and 60% fat. 0% of total calories of the food are from carbohydrate, 23% are from protein, 77% are from fat.
100 grams of Pork, fresh, spareribs, separable lean and fat, cooked, roasted is approximately 0% of daily carbohydrate needs, 42% of protein needs and 47% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 361 kcal |
Carbohydrate, by difference | 0 g |
Protein | 20.89 g |
Total lipid (fat) | 30.86 g |
Water | 48.11 g |
Fiber, total dietary | 0 g |
Sugar | 0 g |
Calcium, Ca | 19 mg |
Iron, Fe | 1.43 mg |
Magnesium, Mg | 18 mg |
Phosphorus, P | 162 mg |
Potassium, K | 265 mg |
Sodium, Na | 91 mg |
Zinc, Zn | 3.26 mg |
Copper, Cu | 0.114 mg |
Manganese, Mn | 0.01 mg |
Selenium, Se | 30.6 µg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0.418 mg |
Riboflavin | 0.328 mg |
Niacin | 6.103 mg |
Pantothenic acid | 0.808 mg |
Vitamin B-6 | 0.59 mg |
Folate, total | 0 µg |
Folate, food | 0 µg |
Choline, total | 71 mg |
Vitamin B-12 | 0.45 µg |
Vitamin A, IU | 0 IU |
Vitamini A, RAE | 0 µg |
Retinol | 0 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 0 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 0 µg |
Vitamin E (alpha-tocopherol) | 0.14 mg |
Vitamin D (D2 + D3) | 2.2 µg |
Vitamin D | 88 IU |
Vitamin K (phylloquinone) | 0 µg |
Fatty acids, total saturated | 9.242 g |
Fatty acids, total monounsaturated | 10.709 g |
Fatty acids, total polyunsaturated | 2.996 g |
Cholesterol | 105 mg |
Ash | 0.82 g |
Source | USDA |
Some of other foods in the food group Pork Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.