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You can easily calculate the calorie and nutritional values of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch for different amounts (roll) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 310 calories per 100 grams. This value corresponds to about 16% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 55.1 grams of carbohydrate, 7.99 grams of protein and 6.4 grams of fat. It consist of 79% carbohydrate, 11% protein and 9% fat. 71% of total calories of the food are from carbohydrate, 10% are from protein, 19% are from fat.
100 grams of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch is approximately 18% of daily carbohydrate needs, 16% of protein needs and 10% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 310 kcal |
Carbohydrate, by difference | 55.1 g |
Protein | 7.99 g |
Total lipid (fat) | 6.4 g |
Water | 28.3 g |
Fiber, total dietary | 3.6 g |
Sugar | 9.53 g |
Calcium, Ca | 82 mg |
Iron, Fe | 0.78 mg |
Magnesium, Mg | 44 mg |
Phosphorus, P | 126 mg |
Potassium, K | 161 mg |
Sodium, Na | 707 mg |
Zinc, Zn | 0.7 mg |
Copper, Cu | 0.083 mg |
Manganese, Mn | 0.8 mg |
Pantothenic acid | 0.5 mg |
Ash | 2.21 g |
Source | USDA |
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.