Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
You can easily calculate the calorie and nutritional values of Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium for different amounts (oz dry) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium?
Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium contains 350 calories per 100 grams. This value corresponds to about 18% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
100 grams of Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium contains 70.95 grams of carbohydrate, 10.89 grams of protein and 2.5 grams of fat. It consist of 84% carbohydrate, 13% protein and 3% fat. 81% of total calories of the food are from carbohydrate, 12% are from protein, 6% are from fat.
100 grams of Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium is approximately 24% of daily carbohydrate needs, 22% of protein needs and 4% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
350 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 350 kcal |
| Carbohydrate, by difference | 70.95 g |
| Protein | 10.89 g |
| Total lipid (fat) | 2.5 g |
| Water | 12.08 g |
| Fiber, total dietary | 2.7 g |
| Sugar | 0.85 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 4.52 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 117 mg |
| Potassium, K | 128 mg |
| Sodium, Na | 1200 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.165 mg |
| Selenium, Se | 30.9 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.582 mg |
| Riboflavin | 0.41 mg |
| Niacin | 4.906 mg |
| Vitamin B-6 | 0.065 mg |
| Folate, total | 122 µg |
| Folic acid | 98 µg |
| Folate, food | 24 µg |
| Folate, DFE | 191 µg |
| Choline, total | 13.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 2 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 16 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0.685 g |
| Fatty acids, total polyunsaturated | 1.438 g |
| Cholesterol | 0 mg |
| Ash | 3.59 g |
| Source | USDA |
How many calories are in other foods in the food group Soups, Sauces, and Gravies?
Some of other foods in the food group Soups, Sauces, and Gravies are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
