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You can easily calculate the calorie and nutritional values of Soup, tomato, dry, mix, prepared with water for different amounts (cup 8 fl oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Soup, tomato, dry, mix, prepared with water contains 38 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Soup, tomato, dry, mix, prepared with water contains 7.17 grams of carbohydrate, 0.93 grams of protein and 0.61 grams of fat. It consist of 82% carbohydrate, 11% protein and 7% fat. 76% of total calories of the food are from carbohydrate, 10% are from protein, 14% are from fat.
100 grams of Soup, tomato, dry, mix, prepared with water is approximately 2% of daily carbohydrate needs, 2% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 38 kcal |
Carbohydrate, by difference | 7.17 g |
Protein | 0.93 g |
Total lipid (fat) | 0.61 g |
Water | 89.88 g |
Fiber, total dietary | 0.4 g |
Sugar | 3.9 g |
Calcium, Ca | 29 mg |
Iron, Fe | 0.18 mg |
Magnesium, Mg | 10 mg |
Phosphorus, P | 33 mg |
Potassium, K | 111 mg |
Sodium, Na | 356 mg |
Zinc, Zn | 0.13 mg |
Copper, Cu | 0.034 mg |
Manganese, Mn | 0.036 mg |
Selenium, Se | 1.1 µg |
Vitamin C, total ascorbic acid | 2 mg |
Thiamin | 0.105 mg |
Riboflavin | 0.175 mg |
Niacin | 0.926 mg |
Pantothenic acid | 0.183 mg |
Vitamin B-6 | 0.058 mg |
Folate, total | 11 µg |
Folic acid | 0 µg |
Folate, food | 11 µg |
Folate, DFE | 11 µg |
Choline, total | 7.5 mg |
Vitamin B-12 | 0.06 µg |
Vitamin A, IU | 314 IU |
Vitamini A, RAE | 20 µg |
Retinol | 5 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 174 µg |
Cryptoxanthin, beta | 8 µg |
Lycopene | 649 µg |
Lutein + Zeaxantin | 32 µg |
Vitamin E (alpha-tocopherol) | 0.22 mg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 0 IU |
Vitamin K (phylloquinone) | 0.8 µg |
Fatty acids, total saturated | 0.286 g |
Fatty acids, total monounsaturated | 0.237 g |
Fatty acids, total polyunsaturated | 0.063 g |
Cholesterol | 2 mg |
Ash | 1.41 g |
Source | USDA |
Some of other foods in the food group Soups, Sauces, and Gravies are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.