Soup, vegetarian vegetable, canned, condensed
You can easily calculate the calorie and nutritional values of Soup, vegetarian vegetable, canned, condensed for different amounts (cup, can) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Soup, vegetarian vegetable, canned, condensed?
Soup, vegetarian vegetable, canned, condensed contains 59 calories per 100 grams. This value corresponds to about 3% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Soup, vegetarian vegetable, canned, condensed
100 grams of Soup, vegetarian vegetable, canned, condensed contains 9.78 grams of carbohydrate, 1.72 grams of protein and 1.58 grams of fat. It consist of 75% carbohydrate, 13% protein and 12% fat. 65% of total calories of the food are from carbohydrate, 11% are from protein, 24% are from fat.
100 grams of Soup, vegetarian vegetable, canned, condensed is approximately 3% of daily carbohydrate needs, 3% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Soup, vegetarian vegetable, canned, condensed
59 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 59 kcal |
| Carbohydrate, by difference | 9.78 g |
| Protein | 1.72 g |
| Total lipid (fat) | 1.58 g |
| Water | 84.91 g |
| Fiber, total dietary | 0.5 g |
| Sugar | 3.13 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.88 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 516 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.375 mg |
| Selenium, Se | 3.5 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.044 mg |
| Riboflavin | 0.037 mg |
| Niacin | 0.747 mg |
| Pantothenic acid | 0.28 mg |
| Vitamin B-6 | 0.045 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 7.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 2842 IU |
| Vitamini A, RAE | 142 µg |
| Retinol | 0 µg |
| Carotene, alpha | 410 µg |
| Carotene, beta | 1500 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1930 µg |
| Lutein + Zeaxantin | 160 µg |
| Vitamin E (alpha-tocopherol) | 1.17 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 4.2 µg |
| Fatty acids, total saturated | 0.24 g |
| Fatty acids, total monounsaturated | 0.68 g |
| Fatty acids, total polyunsaturated | 0.59 g |
| Cholesterol | 0 mg |
| Ash | 2.02 g |
| Source | USDA |
How many calories are in other foods in the food group Soups, Sauces, and Gravies?
Some of other foods in the food group Soups, Sauces, and Gravies are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
