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You can easily calculate the calorie and nutritional values of Spinach, cooked, boiled, drained, without salt for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Spinach, cooked, boiled, drained, without salt contains 23 calories per 100 grams. This value corresponds to about 1% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Spinach, cooked, boiled, drained, without salt contains 3.75 grams of carbohydrate, 2.97 grams of protein and 0.26 grams of fat. It consist of 54% carbohydrate, 43% protein and 4% fat. 51% of total calories of the food are from carbohydrate, 41% are from protein, 8% are from fat.
100 grams of Spinach, cooked, boiled, drained, without salt is approximately 1% of daily carbohydrate needs, 6% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 23 kcal |
Carbohydrate, by difference | 3.75 g |
Protein | 2.97 g |
Total lipid (fat) | 0.26 g |
Water | 91.21 g |
Fiber, total dietary | 2.4 g |
Sugar | 0.43 g |
Calcium, Ca | 136 mg |
Iron, Fe | 3.57 mg |
Magnesium, Mg | 87 mg |
Phosphorus, P | 56 mg |
Potassium, K | 466 mg |
Sodium, Na | 70 mg |
Zinc, Zn | 0.76 mg |
Copper, Cu | 0.174 mg |
Manganese, Mn | 0.935 mg |
Selenium, Se | 1.5 µg |
Vitamin C, total ascorbic acid | 9.8 mg |
Thiamin | 0.095 mg |
Riboflavin | 0.236 mg |
Niacin | 0.49 mg |
Pantothenic acid | 0.145 mg |
Vitamin B-6 | 0.242 mg |
Folate, total | 146 µg |
Folic acid | 0 µg |
Folate, food | 146 µg |
Folate, DFE | 146 µg |
Choline, total | 19.7 mg |
Vitamin B-12 | 0 µg |
Vitamin A, IU | 10481 IU |
Vitamini A, RAE | 524 µg |
Retinol | 0 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 6288 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 11308 µg |
Vitamin E (alpha-tocopherol) | 2.08 mg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 0 IU |
Vitamin K (phylloquinone) | 493.6 µg |
Fatty acids, total saturated | 0.043 g |
Fatty acids, total monounsaturated | 0.006 g |
Fatty acids, total polyunsaturated | 0.109 g |
Cholesterol | 0 mg |
Ash | 1.81 g |
Source | USDA |
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.