Squash, winter, all varieties, cooked, baked, with salt
You can easily calculate the calorie and nutritional values of Squash, winter, all varieties, cooked, baked, with salt for different amounts (cup, cubes) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Squash, winter, all varieties, cooked, baked, with salt?
Squash, winter, all varieties, cooked, baked, with salt contains 37 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Squash, winter, all varieties, cooked, baked, with salt
100 grams of Squash, winter, all varieties, cooked, baked, with salt contains 8.85 grams of carbohydrate, 0.89 grams of protein and 0.35 grams of fat. It consist of 88% carbohydrate, 9% protein and 3% fat. 84% of total calories of the food are from carbohydrate, 8% are from protein, 7% are from fat.
100 grams of Squash, winter, all varieties, cooked, baked, with salt is approximately 3% of daily carbohydrate needs, 2% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Squash, winter, all varieties, cooked, baked, with salt
37 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 37 kcal |
| Carbohydrate, by difference | 8.85 g |
| Protein | 0.89 g |
| Total lipid (fat) | 0.35 g |
| Water | 89.21 g |
| Fiber, total dietary | 2.8 g |
| Sugar | 3.3 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 241 mg |
| Sodium, Na | 237 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.082 mg |
| Manganese, Mn | 0.187 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.016 mg |
| Riboflavin | 0.067 mg |
| Niacin | 0.495 mg |
| Pantothenic acid | 0.234 mg |
| Vitamin B-6 | 0.161 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 10.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 5223 IU |
| Vitamini A, RAE | 261 µg |
| Retinol | 0 µg |
| Carotene, alpha | 682 µg |
| Carotene, beta | 2793 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 1415 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 4.4 µg |
| Fatty acids, total saturated | 0.072 g |
| Fatty acids, total monounsaturated | 0.026 g |
| Fatty acids, total polyunsaturated | 0.147 g |
| Cholesterol | 0 mg |
| Ash | 0.69 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.