You can easily calculate the calorie and nutritional values of Steelhead trout, boiled, canned (Alaska Native) for different amounts by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Steelhead trout, boiled, canned (Alaska Native) contains 159 calories per 100 grams. This value corresponds to about 8% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Steelhead trout, boiled, canned (Alaska Native) contains 0 grams of carbohydrate, 21.11 grams of protein and 8.26 grams of fat. It consist of 0% carbohydrate, 72% protein and 28% fat. 0% of total calories of the food are from carbohydrate, 53% are from protein, 47% are from fat.
100 grams of Steelhead trout, boiled, canned (Alaska Native) is approximately 0% of daily carbohydrate needs, 42% of protein needs and 13% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||0 g|
|Total lipid (fat)||8.26 g|
|Fiber, total dietary||0 g|
|Calcium, Ca||30 mg|
|Iron, Fe||0.64 mg|
|Magnesium, Mg||25 mg|
|Phosphorus, P||249 mg|
|Potassium, K||365 mg|
|Sodium, Na||118 mg|
|Zinc, Zn||0.57 mg|
|Copper, Cu||0.058 mg|
|Manganese, Mn||0.011 mg|
|Selenium, Se||26 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Vitamin B-12||5.79 µg|
|Vitamin A, IU||65 IU|
|Vitamini A, RAE||20 µg|
|Carotene, alpha||0 µg|
|Carotene, beta||0 µg|
|Cryptoxanthin, beta||0 µg|
|Lutein + Zeaxantin||0 µg|
|Vitamin E (alpha-tocopherol)||2.15 mg|
|Vitamin D (D2 + D3)||15.1 µg|
|Vitamin D||604 IU|
|Vitamin K (phylloquinone)||0 µg|
|Fatty acids, total saturated||1.53 g|
|Fatty acids, total monounsaturated||2.223 g|
|Fatty acids, total polyunsaturated||1.225 g|
Some of other foods in the food group American Indian/Alaska Native Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.