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Cereal Grains and Pasta

Amaranth grain, cooked

You can easily calculate the calorie and nutritional values of Amaranth grain, cooked for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Amaranth grain, cooked?

Amaranth grain, cooked contains 102 calories per 100 grams. This value corresponds to about 5% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Amaranth grain, cooked

100 grams of Amaranth grain, cooked contains 18.69 grams of carbohydrate, 3.8 grams of protein and 1.58 grams of fat. It consist of 78% carbohydrate, 16% protein and 7% fat. 72% of total calories of the food are from carbohydrate, 15% are from protein, 14% are from fat.

100 grams of Amaranth grain, cooked is approximately 6% of daily carbohydrate needs, 8% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Amaranth grain, cooked

Cereal Grains and Pasta

102 kcal

100 gram(s)

Amount 100 g
Calorie 102 kcal
Carbohydrate, by difference 18.69 g
Protein 3.8 g
Total lipid (fat) 1.58 g
Water 75.16 g
Fiber, total dietary 2.1 g
Calcium, Ca 47 mg
Iron, Fe 2.1 mg
Magnesium, Mg 65 mg
Phosphorus, P 148 mg
Potassium, K 135 mg
Sodium, Na 6 mg
Zinc, Zn 0.86 mg
Copper, Cu 0.149 mg
Manganese, Mn 0.854 mg
Selenium, Se 5.5 µg
Thiamin 0.015 mg
Riboflavin 0.022 mg
Niacin 0.235 mg
Vitamin B-6 0.113 mg
Folate, total 22 µg
Folate, food 22 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Ash 0.77 g
Source USDA

How many calories are in other foods in the food group Cereal Grains and Pasta?

Some of other foods in the food group Cereal Grains and Pasta are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.