Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
You can easily calculate the calorie and nutritional values of Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised for different amounts (oz, steak) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised?
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 205 calories per 100 grams. This value corresponds to about 10% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
100 grams of Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 0 grams of carbohydrate, 33.26 grams of protein and 6.99 grams of fat. It consist of 0% carbohydrate, 83% protein and 17% fat. 0% of total calories of the food are from carbohydrate, 68% are from protein, 32% are from fat.
100 grams of Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised is approximately 0% of daily carbohydrate needs, 67% of protein needs and 11% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
205 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 205 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 33.26 g |
| Total lipid (fat) | 6.99 g |
| Water | 59.55 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 2.82 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 205 mg |
| Potassium, K | 267 mg |
| Sodium, Na | 54 mg |
| Zinc, Zn | 8 mg |
| Copper, Cu | 0.115 mg |
| Manganese, Mn | 0.012 mg |
| Selenium, Se | 34 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.208 mg |
| Niacin | 4.84 mg |
| Pantothenic acid | 0.654 mg |
| Vitamin B-6 | 0.318 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 126.7 mg |
| Vitamin B-12 | 2.42 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 2.647 g |
| Fatty acids, total monounsaturated | 2.978 g |
| Fatty acids, total polyunsaturated | 0.244 g |
| Cholesterol | 100 mg |
| Ash | 1.04 g |
| Source | USDA |
How many calories are in other foods in the food group Beef Products?
Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.