You can easily calculate the calorie and nutritional values of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised for different amounts (oz, roast) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised contains 283 calories per 100 grams. This value corresponds to about 14% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised contains 0 grams of carbohydrate, 29.23 grams of protein and 17.56 grams of fat. It consist of 0% carbohydrate, 62% protein and 38% fat. 0% of total calories of the food are from carbohydrate, 43% are from protein, 57% are from fat.
100 grams of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised is approximately 0% of daily carbohydrate needs, 58% of protein needs and 27% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||0 g|
|Total lipid (fat)||17.56 g|
|Fiber, total dietary||0 g|
|Calcium, Ca||17 mg|
|Iron, Fe||2.38 mg|
|Magnesium, Mg||19 mg|
|Phosphorus, P||178 mg|
|Potassium, K||235 mg|
|Sodium, Na||48 mg|
|Zinc, Zn||6.87 mg|
|Copper, Cu||0.09 mg|
|Manganese, Mn||0.01 mg|
|Selenium, Se||27.9 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.577 mg|
|Vitamin B-6||0.288 mg|
|Folate, total||9 µg|
|Folic acid||0 µg|
|Folate, food||9 µg|
|Folate, DFE||9 µg|
|Choline, total||111.3 mg|
|Vitamin B-12||1.93 µg|
|Vitamin A, IU||0 IU|
|Vitamini A, RAE||0 µg|
|Carotene, alpha||0 µg|
|Carotene, beta||0 µg|
|Cryptoxanthin, beta||0 µg|
|Lutein + Zeaxantin||0 µg|
|Vitamin E (alpha-tocopherol)||0.5 mg|
|Vitamin K (phylloquinone)||1.8 µg|
|Fatty acids, total saturated||6.911 g|
|Fatty acids, total monounsaturated||7.551 g|
|Fatty acids, total polyunsaturated||0.649 g|
Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.