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Beef Products

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

You can easily calculate the calorie and nutritional values of Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised for different amounts (oz, piece) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contains 317 calories per 100 grams. This value corresponds to about 16% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

100 grams of Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contains 0 grams of carbohydrate, 25.26 grams of protein and 24.05 grams of fat. It consist of 0% carbohydrate, 51% protein and 49% fat. 0% of total calories of the food are from carbohydrate, 32% are from protein, 68% are from fat.

100 grams of Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised is approximately 0% of daily carbohydrate needs, 51% of protein needs and 37% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Beef Products

317 kcal

100 gram(s)

Amount 100 g
Calorie 317 kcal
Carbohydrate, by difference 0 g
Protein 25.26 g
Total lipid (fat) 24.05 g
Water 50.69 g
Fiber, total dietary 0 g
Sugar 0 g
Calcium, Ca 14 mg
Iron, Fe 2.67 mg
Magnesium, Mg 20 mg
Phosphorus, P 168 mg
Potassium, K 228 mg
Sodium, Na 70 mg
Zinc, Zn 9.64 mg
Copper, Cu 0.096 mg
Manganese, Mn 0.012 mg
Selenium, Se 29 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.089 mg
Riboflavin 0.221 mg
Niacin 3.246 mg
Pantothenic acid 0.713 mg
Vitamin B-6 0.273 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 81.8 mg
Vitamin B-12 3.55 µg
Vitamin A, IU 26 IU
Vitamini A, RAE 8 µg
Retinol 8 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + Zeaxantin 0 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 6 IU
Vitamin K (phylloquinone) 1.6 µg
Fatty acids, total saturated 10.638 g
Fatty acids, total monounsaturated 12.282 g
Fatty acids, total polyunsaturated 1.005 g
Cholesterol 98 mg
Ash 0.82 g
Source USDA

How many calories are in other foods in the food group Beef Products?

Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.