Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
You can easily calculate the calorie and nutritional values of Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled for different amounts (oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled?
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled contains 271 calories per 100 grams. This value corresponds to about 14% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
100 grams of Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled contains 3.68 grams of carbohydrate, 18.31 grams of protein and 20.34 grams of fat. It consist of 9% carbohydrate, 43% protein and 48% fat. 5% of total calories of the food are from carbohydrate, 27% are from protein, 68% are from fat.
100 grams of Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled is approximately 1% of daily carbohydrate needs, 37% of protein needs and 31% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
271 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 271 kcal |
| Carbohydrate, by difference | 3.68 g |
| Protein | 18.31 g |
| Total lipid (fat) | 20.34 g |
| Water | 56.95 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 2.52 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 157 mg |
| Potassium, K | 189 mg |
| Sodium, Na | 57 mg |
| Zinc, Zn | 4.2 mg |
| Copper, Cu | 0.163 mg |
| Manganese, Mn | 0.013 mg |
| Selenium, Se | 3.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.227 mg |
| Niacin | 2.58 mg |
| Pantothenic acid | 0.709 mg |
| Vitamin B-6 | 0.072 mg |
| Vitamin B-12 | 3.95 µg |
| Vitamin A, IU | 42 IU |
| Vitamini A, RAE | 12 µg |
| Retinol | 12 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.95 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin D | 14 IU |
| Fatty acids, total saturated | 7.019 g |
| Fatty acids, total monounsaturated | 6.63 g |
| Fatty acids, total polyunsaturated | 0.715 g |
| Cholesterol | 105 mg |
| Ash | 0.72 g |
| Source | USDA |
How many calories are in other foods in the food group Beef Products?
Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.