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Beef Products

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

You can easily calculate the calorie and nutritional values of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw for different amounts (oz, steak) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw?

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contains 232 calories per 100 grams. This value corresponds to about 12% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw contains 0.35 grams of carbohydrate, 17.98 grams of protein and 17.59 grams of fat. It consist of 1% carbohydrate, 50% protein and 49% fat. 1% of total calories of the food are from carbohydrate, 31% are from protein, 68% are from fat.

100 grams of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw is approximately 0% of daily carbohydrate needs, 36% of protein needs and 27% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products

232 kcal

100 gram(s)

Amount 100 g
Calorie 232 kcal
Carbohydrate, by difference 0.35 g
Protein 17.98 g
Total lipid (fat) 17.59 g
Water 63.17 g
Fiber, total dietary 0 g
Sugar 0 g
Calcium, Ca 6 mg
Iron, Fe 3.42 mg
Magnesium, Mg 19 mg
Phosphorus, P 142 mg
Potassium, K 242 mg
Sodium, Na 65 mg
Zinc, Zn 4.72 mg
Copper, Cu 0.17 mg
Manganese, Mn 0.17 mg
Selenium, Se 22.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.104 mg
Riboflavin 0.556 mg
Niacin 4.092 mg
Pantothenic acid 1.127 mg
Vitamin B-6 0.385 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 56 mg
Vitamin B-12 5.25 µg
Vitamin A, IU 15 IU
Vitamini A, RAE 4 µg
Retinol 4 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + Zeaxantin 0 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 1.5 µg
Fatty acids, total saturated 7.138 g
Fatty acids, total monounsaturated 7.73 g
Fatty acids, total polyunsaturated 0.869 g
Cholesterol 71 mg
Ash 0.91 g
Source USDA

How many calories are in other foods in the food group Beef Products?

Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.