You can easily calculate the calorie and nutritional values of Beef Pot Pie, frozen entree, prepared for different amounts (pie, cooked) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Beef Pot Pie, frozen entree, prepared contains 220 calories per 100 grams. This value corresponds to about 11% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Beef Pot Pie, frozen entree, prepared contains 22.05 grams of carbohydrate, 7.25 grams of protein and 11.39 grams of fat. It consist of 54% carbohydrate, 18% protein and 28% fat. 40% of total calories of the food are from carbohydrate, 13% are from protein, 47% are from fat.
100 grams of Beef Pot Pie, frozen entree, prepared is approximately 7% of daily carbohydrate needs, 15% of protein needs and 18% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||22.05 g|
|Total lipid (fat)||11.39 g|
|Fiber, total dietary||0.8 g|
|Calcium, Ca||14 mg|
|Iron, Fe||1.25 mg|
|Magnesium, Mg||13 mg|
|Phosphorus, P||67 mg|
|Potassium, K||115 mg|
|Sodium, Na||365 mg|
|Zinc, Zn||1.1 mg|
|Copper, Cu||0.03 mg|
|Manganese, Mn||0.207 mg|
|Selenium, Se||5.3 µg|
|Vitamin C, total ascorbic acid||0.3 mg|
|Pantothenic acid||0.145 mg|
|Vitamin B-6||0.133 mg|
|Folate, total||18 µg|
|Folic acid||15 µg|
|Folate, food||3 µg|
|Folate, DFE||28 µg|
|Choline, total||19.6 mg|
|Vitamin B-12||0.32 µg|
|Vitamin E (alpha-tocopherol)||0.26 mg|
|Vitamin K (phylloquinone)||2.7 µg|
|Fatty acids, total saturated||4.149 g|
|Fatty acids, total monounsaturated||5.312 g|
|Fatty acids, total polyunsaturated||1.462 g|
Some of other foods in the food group Meals, Entrees, and Side Dishes are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.