You can easily calculate the calorie and nutritional values of BURGER KING, Hash Brown Rounds for different amounts (piece, serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
BURGER KING, Hash Brown Rounds contains 302 calories per 100 grams. This value corresponds to about 15% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of BURGER KING, Hash Brown Rounds contains 29.37 grams of carbohydrate, 2.8 grams of protein and 19.3 grams of fat. It consist of 57% carbohydrate, 5% protein and 37% fat. 39% of total calories of the food are from carbohydrate, 4% are from protein, 57% are from fat.
100 grams of BURGER KING, Hash Brown Rounds is approximately 10% of daily carbohydrate needs, 6% of protein needs and 30% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||29.37 g|
|Total lipid (fat)||19.3 g|
|Fiber, total dietary||2.3 g|
|Calcium, Ca||15 mg|
|Iron, Fe||0.71 mg|
|Magnesium, Mg||20 mg|
|Phosphorus, P||95 mg|
|Potassium, K||364 mg|
|Sodium, Na||568 mg|
|Zinc, Zn||0.37 mg|
|Copper, Cu||0.127 mg|
|Manganese, Mn||0.176 mg|
|Selenium, Se||0.4 µg|
|Vitamin C, total ascorbic acid||4.3 mg|
|Pantothenic acid||0.455 mg|
|Vitamin B-6||0.187 mg|
|Folate, total||13 µg|
|Vitamin A, IU||2 IU|
|Vitamini A, RAE||0 µg|
|Carotene, alpha||1 µg|
|Carotene, beta||1 µg|
|Cryptoxanthin, beta||0 µg|
|Lutein + Zeaxantin||21 µg|
|Vitamin E (alpha-tocopherol)||4.4 mg|
|Fatty acids, total saturated||3.285 g|
|Fatty acids, total monounsaturated||5.466 g|
|Fatty acids, total polyunsaturated||8.984 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.