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You can easily calculate the calorie and nutritional values of BURGER KING, Vanilla Shake for different amounts (fl oz, small 12 fl oz, medium 16 fl oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
BURGER KING, Vanilla Shake contains 168 calories per 100 grams. This value corresponds to about 8% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of BURGER KING, Vanilla Shake contains 19.03 grams of carbohydrate, 3.19 grams of protein and 8.74 grams of fat. It consist of 61% carbohydrate, 10% protein and 28% fat. 45% of total calories of the food are from carbohydrate, 8% are from protein, 47% are from fat.
100 grams of BURGER KING, Vanilla Shake is approximately 6% of daily carbohydrate needs, 6% of protein needs and 13% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 168 kcal |
Carbohydrate, by difference | 19.03 g |
Protein | 3.19 g |
Total lipid (fat) | 8.74 g |
Water | 68.13 g |
Fiber, total dietary | 0 g |
Sugar | 11.67 g |
Calcium, Ca | 104 mg |
Iron, Fe | 0.42 mg |
Magnesium, Mg | 12 mg |
Phosphorus, P | 97 mg |
Potassium, K | 153 mg |
Sodium, Na | 100 mg |
Zinc, Zn | 0.67 mg |
Copper, Cu | 0.19 mg |
Manganese, Mn | 0.061 mg |
Selenium, Se | 3.2 µg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0 mg |
Riboflavin | 0.18 mg |
Niacin | 0.09 mg |
Pantothenic acid | 0.62 mg |
Vitamin B-6 | 0.03 mg |
Vitamin B-12 | 0.36 µg |
Vitamin E (alpha-tocopherol) | 0.32 mg |
Fatty acids, total saturated | 5.335 g |
Fatty acids, total monounsaturated | 2.47 g |
Fatty acids, total polyunsaturated | 0.434 g |
Cholesterol | 31 mg |
Ash | 0.91 g |
Source | USDA |
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.