Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
You can easily calculate the calorie and nutritional values of Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw for different amounts (cup, shredded, head) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw?
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw contains 24 calories per 100 grams. This value corresponds to about 1% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
100 grams of Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw contains 5.37 grams of carbohydrate, 1.21 grams of protein and 0.18 grams of fat. It consist of 79% carbohydrate, 18% protein and 3% fat. 77% of total calories of the food are from carbohydrate, 17% are from protein, 6% are from fat.
100 grams of Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw is approximately 2% of daily carbohydrate needs, 2% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
24 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 24 kcal |
| Carbohydrate, by difference | 5.37 g |
| Protein | 1.21 g |
| Total lipid (fat) | 0.18 g |
| Water | 92.52 g |
| Fiber, total dietary | 2.3 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 18 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.023 mg |
| Manganese, Mn | 0.159 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 51 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.14 mg |
| Vitamin B-6 | 0.095 mg |
| Folate, total | 57 µg |
| Folic acid | 0 µg |
| Folate, food | 57 µg |
| Folate, DFE | 57 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 126 IU |
| Vitamini A, RAE | 6 µg |
| Retinol | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Fatty acids, total saturated | 0.023 g |
| Fatty acids, total monounsaturated | 0.013 g |
| Fatty acids, total polyunsaturated | 0.087 g |
| Cholesterol | 0 mg |
| Ash | 0.72 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.