You can easily calculate the calorie and nutritional values of Cake, pound, commercially prepared, other than all butter, unenriched for different amounts (piece, snack cake) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Cake, pound, commercially prepared, other than all butter, unenriched contains 389 calories per 100 grams. This value corresponds to about 19% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Cake, pound, commercially prepared, other than all butter, unenriched contains 52.5 grams of carbohydrate, 5.2 grams of protein and 17.9 grams of fat. It consist of 69% carbohydrate, 7% protein and 24% fat. 54% of total calories of the food are from carbohydrate, 5% are from protein, 41% are from fat.
100 grams of Cake, pound, commercially prepared, other than all butter, unenriched is approximately 18% of daily carbohydrate needs, 10% of protein needs and 28% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||52.5 g|
|Total lipid (fat)||17.9 g|
|Fiber, total dietary||1 g|
|Calcium, Ca||64 mg|
|Iron, Fe||0.6 mg|
|Magnesium, Mg||13 mg|
|Phosphorus, P||134 mg|
|Potassium, K||106 mg|
|Sodium, Na||400 mg|
|Zinc, Zn||0.39 mg|
|Copper, Cu||0.054 mg|
|Manganese, Mn||0.088 mg|
|Vitamin C, total ascorbic acid||0.1 mg|
|Pantothenic acid||0.285 mg|
|Vitamin B-6||0.023 mg|
|Folate, total||9 µg|
|Folic acid||0 µg|
|Folate, food||9 µg|
|Folate, DFE||9 µg|
|Vitamin B-12||0.14 µg|
|Vitamin A, IU||118 IU|
|Vitamini A, RAE||35 µg|
|Fatty acids, total saturated||4.647 g|
|Fatty acids, total monounsaturated||9.935 g|
|Fatty acids, total polyunsaturated||2.251 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.