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Sweets

Candies, ALMOND JOY Candy Bar

You can easily calculate the calorie and nutritional values of Candies, ALMOND JOY Candy Bar for different amounts (bar snack size, package 1.76 oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Candies, ALMOND JOY Candy Bar?

Candies, ALMOND JOY Candy Bar contains 479 calories per 100 grams. This value corresponds to about 24% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Candies, ALMOND JOY Candy Bar

100 grams of Candies, ALMOND JOY Candy Bar contains 59.51 grams of carbohydrate, 4.13 grams of protein and 26.93 grams of fat. It consist of 66% carbohydrate, 5% protein and 30% fat. 48% of total calories of the food are from carbohydrate, 3% are from protein, 49% are from fat.

100 grams of Candies, ALMOND JOY Candy Bar is approximately 20% of daily carbohydrate needs, 8% of protein needs and 41% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Candies, ALMOND JOY Candy Bar

Sweets

479 kcal

100 gram(s)

Amount 100 g
Calorie 479 kcal
Carbohydrate, by difference 59.51 g
Protein 4.13 g
Total lipid (fat) 26.93 g
Water 8.2 g
Fiber, total dietary 5 g
Sugar 48.34 g
Calcium, Ca 64 mg
Iron, Fe 1.27 mg
Phosphorus, P 112 mg
Potassium, K 254 mg
Sodium, Na 142 mg
Vitamin C, total ascorbic acid 0.7 mg
Vitamin A, IU 42 IU
Fatty acids, total saturated 17.59 g
Fatty acids, total monounsaturated 5.26 g
Fatty acids, total polyunsaturated 1.18 g
Cholesterol 4 mg
Ash 1.23 g
Source USDA

How many calories are in other foods in the food group Sweets?

Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.