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Sweets

Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar

You can easily calculate the calorie and nutritional values of Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar for different amounts (serving 1.42 oz bar) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar?

Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar contains 536 calories per 100 grams. This value corresponds to about 27% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar

100 grams of Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar contains 43.64 grams of carbohydrate, 15.25 grams of protein and 36.22 grams of fat. It consist of 46% carbohydrate, 16% protein and 38% fat. 31% of total calories of the food are from carbohydrate, 11% are from protein, 58% are from fat.

100 grams of Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar is approximately 15% of daily carbohydrate needs, 31% of protein needs and 56% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar

Sweets

536 kcal

100 gram(s)

Amount 100 g
Calorie 536 kcal
Carbohydrate, by difference 43.64 g
Protein 15.25 g
Total lipid (fat) 36.22 g
Water 2.99 g
Fiber, total dietary 4.7 g
Sugar 30.87 g
Calcium, Ca 54 mg
Iron, Fe 1.02 mg
Sodium, Na 358 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin A, IU 314 IU
Fatty acids, total saturated 8.819 g
Cholesterol 24 mg
Ash 1.9 g
Source USDA

How many calories are in other foods in the food group Sweets?

Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.