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Candies, NESTLE, AFTER EIGHT Mints

Candies, NESTLE, AFTER EIGHT Mints

You can easily calculate the calorie and nutritional values of Candies, NESTLE, AFTER EIGHT Mints for different amounts (piece, serving 5 mints) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Candies, NESTLE, AFTER EIGHT Mints?

Candies, NESTLE, AFTER EIGHT Mints contains 432 calories per 100 grams. This value corresponds to about 22% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Candies, NESTLE, AFTER EIGHT Mints

100 grams of Candies, NESTLE, AFTER EIGHT Mints contains 79.53 grams of carbohydrate, 1.67 grams of protein and 11.9 grams of fat. It consist of 85% carbohydrate, 2% protein and 13% fat. 74% of total calories of the food are from carbohydrate, 2% are from protein, 25% are from fat.

100 grams of Candies, NESTLE, AFTER EIGHT Mints is approximately 27% of daily carbohydrate needs, 3% of protein needs and 18% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Candies, NESTLE, AFTER EIGHT Mints

Sweets

432 kcal

100 gram(s)

Amount 100 g
Calorie 432 kcal
Carbohydrate, by difference 79.53 g
Protein 1.67 g
Total lipid (fat) 11.9 g
Water 6.3 g
Fiber, total dietary 2.4 g
Sugar 66.6 g
Calcium, Ca 13 mg
Iron, Fe 0.57 mg
Sodium, Na 1 mg
Vitamin C, total ascorbic acid 0 mg
Folic acid 0 µg
Vitamin A, IU 0 IU
Vitamini A, RAE 0 µg
Retinol 0 µg
Fatty acids, total saturated 8.33 g
Cholesterol 0 mg
Ash 0.6 g
Source USDA

How many calories are in other foods in the food group Sweets?

Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.