You can easily calculate the calorie and nutritional values of Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry contains 364 calories per 100 grams. This value corresponds to about 18% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry contains 62.94 grams of carbohydrate, 17.03 grams of protein and 7.97 grams of fat. It consist of 72% carbohydrate, 19% protein and 9% fat. 64% of total calories of the food are from carbohydrate, 17% are from protein, 18% are from fat.
100 grams of Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry is approximately 21% of daily carbohydrate needs, 34% of protein needs and 12% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||62.94 g|
|Total lipid (fat)||7.97 g|
|Fiber, total dietary||14.3 g|
|Calcium, Ca||79 mg|
|Iron, Fe||8.07 mg|
|Magnesium, Mg||241 mg|
|Phosphorus, P||694 mg|
|Potassium, K||579 mg|
|Sodium, Na||5 mg|
|Zinc, Zn||4.2 mg|
|Copper, Cu||0.3 mg|
|Manganese, Mn||5.7 mg|
|Selenium, Se||0 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.85 mg|
|Vitamin B-6||0.11 mg|
|Folate, total||38 µg|
|Folic acid||0 µg|
|Folate, food||38 µg|
|Folate, DFE||38 µg|
|Vitamin B-12||0 µg|
|Vitamin A, IU||100 IU|
|Vitamin D (D2 + D3)||0 µg|
|Vitamin D||0 IU|
|Fatty acids, total saturated||1.43 g|
|Fatty acids, total monounsaturated||2.61 g|
|Fatty acids, total polyunsaturated||3.03 g|
Some of other foods in the food group Breakfast Cereals are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.