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You can easily calculate the calorie and nutritional values of Cereals ready-to-eat, GENERAL MILLS, FROSTED TOAST CRUNCH for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Cereals ready-to-eat, GENERAL MILLS, FROSTED TOAST CRUNCH contains 410 calories per 100 grams. This value corresponds to about 21% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Cereals ready-to-eat, GENERAL MILLS, FROSTED TOAST CRUNCH contains 78.59 grams of carbohydrate, 5.19 grams of protein and 10.1 grams of fat. It consist of 84% carbohydrate, 6% protein and 11% fat. 74% of total calories of the food are from carbohydrate, 5% are from protein, 21% are from fat.
100 grams of Cereals ready-to-eat, GENERAL MILLS, FROSTED TOAST CRUNCH is approximately 26% of daily carbohydrate needs, 10% of protein needs and 16% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 410 kcal |
Carbohydrate, by difference | 78.59 g |
Protein | 5.19 g |
Total lipid (fat) | 10.1 g |
Water | 2.29 g |
Fiber, total dietary | 4.9 g |
Sugar | 29.2 g |
Calcium, Ca | 333 mg |
Iron, Fe | 15 mg |
Magnesium, Mg | 27 mg |
Phosphorus, P | 133 mg |
Potassium, K | 169 mg |
Sodium, Na | 565 mg |
Zinc, Zn | 12.5 mg |
Vitamin C, total ascorbic acid | 20 mg |
Thiamin | 1.29 mg |
Riboflavin | 1.39 mg |
Niacin | 16.7 mg |
Vitamin B-6 | 1.66 mg |
Folate, total | 333 µg |
Vitamin B-12 | 5 µg |
Vitamin A, IU | 1667 IU |
Vitamin D (D2 + D3) | 3.3 µg |
Vitamin D | 133 IU |
Fatty acids, total saturated | 1 g |
Fatty acids, total monounsaturated | 6.69 g |
Fatty acids, total polyunsaturated | 2.2 g |
Cholesterol | 0 mg |
Ash | 3.79 g |
Source | USDA |
Some of other foods in the food group Breakfast Cereals are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.