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You can easily calculate the calorie and nutritional values of Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN contains 318 calories per 100 grams. This value corresponds to about 16% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN contains 77.29 grams of carbohydrate, 7.72 grams of protein and 2.72 grams of fat. It consist of 88% carbohydrate, 9% protein and 3% fat. 85% of total calories of the food are from carbohydrate, 8% are from protein, 7% are from fat.
100 grams of Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN is approximately 26% of daily carbohydrate needs, 15% of protein needs and 4% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 318 kcal |
Carbohydrate, by difference | 77.29 g |
Protein | 7.72 g |
Total lipid (fat) | 2.72 g |
Water | 10.4 g |
Fiber, total dietary | 11.4 g |
Sugar | 31.3 g |
Calcium, Ca | 43 mg |
Iron, Fe | 12.33 mg |
Magnesium, Mg | 122 mg |
Phosphorus, P | 347 mg |
Potassium, K | 653 mg |
Sodium, Na | 356 mg |
Zinc, Zn | 3.39 mg |
Copper, Cu | 0.456 mg |
Manganese, Mn | 2.678 mg |
Selenium, Se | 4.6 µg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0.753 mg |
Riboflavin | 1.08 mg |
Niacin | 13.8 mg |
Pantothenic acid | 0.922 mg |
Vitamin B-6 | 1.843 mg |
Folate, total | 201 µg |
Folic acid | 182 µg |
Folate, food | 19 µg |
Folate, DFE | 328 µg |
Choline, total | 24.3 mg |
Vitamin B-12 | 2 µg |
Vitamin A, IU | 1289 IU |
Vitamini A, RAE | 386 µg |
Retinol | 386 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 2 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 97 µg |
Vitamin E (alpha-tocopherol) | 0.66 mg |
Vitamin D (D2 + D3) | 3.9 µg |
Vitamin D | 155 IU |
Vitamin K (phylloquinone) | 2.1 µg |
Fatty acids, total saturated | 0.48 g |
Fatty acids, total monounsaturated | 0.339 g |
Fatty acids, total polyunsaturated | 0.949 g |
Cholesterol | 0 mg |
Ash | 1.87 g |
Source | USDA |
Some of other foods in the food group Breakfast Cereals are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.